Surfs Up

East meets West in this robust fusion of flavor. Surf’s Up is our take on Japanese togarashi, reimagined with an OSPC twist. This bold blend brings together bright citrus, roasted sesame, Bird’s eye chili, garlic, and nutty poppy and sesame seeds, all anchored by a touch of locally harvested seaweed for that unmistakable briny depth.

Every sprinkle delivers a wave of texture and taste — zesty, savory, crunchy, with just the right amount of heat. It’s tailor-made for seafood, whether you’re grilling tuna steaks, searing scallops, frying calamari, or tossing shrimp for tacos.

Born where land meets sea, Surf’s Up captures the best of both worlds — Japanese-inspired flavor with an unmistakable Ocean State soul.